Alert Level 2 – Golden Rules for Business

13 May 2020

Do everything you can to reduce the risk of COVID-19 transmission at work – we all have a part to play in keeping each other safe.

• 1. COVID-19 is still out there. Play it safe.
  2. All businesses can operate if they can do so safely. Alternative ways of working are encouraged where possible.
  3. Hospitality business should keep customers seated, separated, and with a single server.
  4. Talk with your workers to identify risks and ways to manage them.
  5. Ask everyone – workers, contractors and customers – with cold or flu-like symptoms to stay away from your premises.
  6. Keep groups of customers at least 1 metre apart
  7. Keep contact-tracing records of anyone who will have close interaction (workers, contractors or customers).
  8. Reduce the number of shared surfaces, and regularly disinfect them.
  9. Wash your hands. Wash your hands. Wash your hands.

Photosby Evgeni Tcherkasski on Unsplash

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